What We Grow

What We Grow

Local Harvest CSA offers over one hundred fifty varieties of more than thirty types of vegetables. This list encompasses the many types of vegetables we grow throughout our 35-week season.

 

Vegetables

Asian Greens:
Mizuna,Tatsoi, Pac Choi

Asparagus
Beets
Broccoli
Broccoli Raab
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Chard
Collards
Cucumbers
Edamame
Garlic Kale
Kohlrabi
Leeks
Lettuce
Onions: Red, Yellow, White
Peas: Snap and Snow

Peppers: Red, Green, Hot
Potatoes Radishes
Pumpkins
Spinach
Squash: Summer, Winter
Sweet Corn
Sweet Potatoes
Tomatoes
Turnips

Herbs



Basil
Chives
Cilantro
Dill
Lovage
Marjoram
Oregano
Parsley: Curly and Flat Leaf
Peppermint
Rosemary
Sage
Spearmint
Summer savory
Tarragon
Thyme